Stocking gloves for a kitchen, commissary, or processing plant means meeting food-safety standards and satisfying a health inspector or a corporate purchasing process. We make that easy. Our food service gloves are FDA-compliant for food contact under 21 CFR 177, and every product page includes a downloadable spec sheet with the compliance details and case configuration your operation needs. No chasing a rep for paperwork. The documentation is ready when you are.
Food service gloves must be FDA-compliant for food contact under 21 CFR 177. We carry food-safe nitrile, vinyl, and poly gloves that meet this requirement, and each product's spec sheet confirms its compliance so you can stock with confidence and satisfy a health inspector.
It depends on the task. Nitrile is the most durable and resists grease and oils well, ideal for handling and food prep. Vinyl is economical for high-frequency, low-risk tasks. Poly gloves are lightweight and great for quick changes at a prep or sandwich station. Many operations stock more than one. Tell us your stations and volume and we will help you choose.
Yes. Powder-free is the standard for food handling, and the vast majority of our food service gloves are powder-free. The spec sheet on each product confirms it.
Yes. High-volume kitchens go through gloves quickly, so we supply in case, bulk, and pallet quantities and can set up recurring standing orders so you never run short. We confirm current pricing and any minimums up front.
Request a quote through this site or call 954-751-9800 and talk to a real person who knows these gloves. We confirm current pricing and stock, send the documentation your operation needs, and most quotes go out the same day.
